Prepare to indulge in your inner-fat-kid, as Mail & Guardian Africa has put together a list of the 20 most popular African foods, with South Africa getting some love for it’s local cuisine.
The whole of Africa gets some love in the list, covering a serious diversity of dishes from around the continent.
Biltong
Couscous
Biryanis and Pilaus
Sadza/Nsima/UgaliÂ
Wat, We’t or Wot
Suya
Mafé
Shahan Ful
Garri
Tagine
Check out the full list on Mail & Guardian Africa.
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