For some fast food remains a guilty pleasure, although one look at the number of franchises here at home and we look a rather guilty bunch.
The Kiss Cam is no stranger to people doing weird shit, but Pizza Girl makes us all want to be her.
As the nights grow longer and the clouds settle over the mountain a tasty meal can go a long way towards lifting the spirits.
Coca-Cola has taken its next step to unify the brand, keeping one thing the same across the board.
Pizza and marijuana are pretty much lovers, so when a delivery service decides to marry the two the result is proving popular.
Juicing has come under fire for limiting your fibre intake, but the NutriBullet is one step ahead of the game and you should definitely get involved.
Every so often there’s a wine and steak pairing that happens in Cape Town and it’s the perfect setting to get cosy in.
It’s always rough when you get booted from the top of the pile, although Nando’s probably wouldn’t have seen these guys as much of a threat.
Franschhoek is a place of many wonders, but sometimes those wonders can get a bit overwhelming – but don’t worry, we got you.
Are you that person who loves them some cheesy cheesy pizza? Then this is possibly the coolest thing you could own.
Have you ever heard of a Coronarita? Well, if not, you can get one, or many, in Cape Town every Friday. Check it out.
Changing your name is a commitment – and for some a necessity to lead a better / safer life. But for others, it’s just a game of who can be the most extreme.
This weekend, Camps Bay beach – the most beloved beach in Cape Town – will be packed to the rafters with beautiful people. Check out details here.
There’s a pizza out there that will cost you around R11 000 all because it has around 23 carats of gold flakes sprinkled across its top. Unfortunately, it comes with a thick base.
In what can only be described as a kick in the guts for the likes of Tim Noakes Oprah has spoken out. She may have ulterior motives though.
We know that food prepared at home can often go bad in a matter of days, but what about a Happy Meal from ‘ol Ronald McDonald?
Peter Goffe-Woods has never been one to mince his words, which is why he’s probably the perfect person to critique South Africa’s food critics.
For many years my wife and I (sorry, ladies – but it’s true) have purposefully celebrated Valentine’s Day on a day other than the 14th. We just couldn’t endure sharing a restaurant with other “lovers”. This year we’re not even going out at all – we’ve got something else planned.
Tonnes of food goes to waste every year and now France has done something to make sure it has a chance to better the life of someone in need.
Since its worldwide take over, the dire effects of sugar have taken their toll on the human body – but here’s how you can change all that.
By recreating South Africa’s simple pleasures in a way that appeals to the world’s snobbiest foodies, Jan has gained his first Michelin Star.
The list of ‘things-to-do’ in Cape Town grows longer every day – but this is something special and so worth every second.
There are so many similar products in our lives we also tend to go for the one we know the most – but did you know you’re just feeding into the hands of the few who own them all?
Even though Orlando Bloom spent some time in South Africa a few years ago, it’s still kind of cool that the country deserves a mention.
As with any passing, saying au revoir to a highly accomplished individual is a sad affair. But will Benoit Violier’s work continue with relish?
It’s always a treat when a foreign write-up gets it so right – but doing on the basis that the rand is so weak is a little infuriating.
Bored of your local barista looking too hot to handle you just wish they’d take something off? Well, America has solved that problem. Obviously.
The claws came out when Wendy’s and Burger King started chatting on Twitter, although there is only one winner coming out of this one.
I may not know much but I know how to shove a burger down my food hole. With tips like this maybe I’ll be doing that more often.
I’m not much of a condiments fan, I generally like to taste the actual food rather than the same old sauce. I make an exception for sriracha though.