The Shed at Dulwich has become the stuff of legends, hoodwinking the general public with a fantastic tale. Here’s the man himself explaining how he pulled it off.
Silwood graduates can be found in kitchens worldwide – Jamie Oliver, Gordon Ramsay, Heston Blumenthal, Raymond Blanc – all have a Silwood graduate in their kitchens.
Looking to capture people’s attention with a clever name for your new restaurant? Cool, but you’ll want to avoid a clanger like this.
After cheekily suggesting that nobody is going to tashas anymore, the much-loved restaurant responded. And we wouldn’t have it any other way.
We always enjoy watching businesses go toe to toe on social media, and here in the Cape Town CBD there’s a showdown brewing.
Over in the glorious wine region that is Franschhoek, one of the valley’s most popular venues is taking the leap and opening a restaurant. Let’s peek inside.
You’d be pretty stoked to be named the best restaurant in the world, which is why these two brothers are grinning from ear to ear.
A local restaurant known for its Sunday night takkie squeaking has won international recognition. About time, we say.
Dubai, the desert city known for luxury, attracts billionaires from the world over, so surely there have to be some fine dining restaurants of note? You have no idea.
The winner of the annual Wolftrap Steakhunter Competition has been announced, and for the first time in five years the top award has gone to a Cape Town restaurant.
Chris Von Ulmenstein had some less than stellar things to say about a popular restaurant in Stellenbosch, so the chef decided to hit back.
If you’ve ever eaten out and had someone talk about ‘going Dutch’, you’ll know that means splitting the bill. So how did this name come about?
Some restaurants can boast Michelin stars and a reputation to boot, but others seem to fly under the radar. CNN went digging and uncovered some gems.
Fancy a bit of sushi, but are tiring of your usual spot? Here are a few suggestions that might inspire you to try somewhere new.
Father’s Day adverts are a dime and dozen but there’s something about this one straight outta Benoni that we wanted to share with you.
This weekend, Muizenberg will see some of the coolest groms show off their moves in the surf. If you wanted to convince your kids, now might be the time.
There were a few swells around the peninsula that you wouldn’t dare surf, but over in Hout Bay it was really kicking off.
This week is shaping up to be a pretty decent ride for local surfers, and this weekend could be one to remember, Your first stop should be Muizies.
When a good father comes around – whether they are biological or not – there’s no harm in thanking them for all they have done for you.
It’s exhausting trying to keep up with the new restaurants opening their doors in the city, but we’re here to make your next eat out choice a whole lot easier.
Since the rand has weakened, a whole new group of property mogul have made their way to Cape Town. They have their sites set on a few spots in particular.
There’s nothing like a few birthdays and catch up dinners to remind us that eating out isn’t getting any cheaper, and that’s certainly true in Cape Town.
Cape Town favourite HQ are all set to open a new restaurant in the CBD, and we’re going to throw some goodies your way to help sweeten the deal.
Food critics running their mouths is nothing new, but few manage to do it as eloquently – and with as much vitriol – as the Guardian’s Jay Rayner.
Food, glorious food, is only complete with an ideal glass of wine alongside it, no?
Back in the day, salmon in Japan was not a sushi option.You see, the salmon that was found in the country contained small parasites which would make you ill if consumed, so the Japanese basically avoided it at all costs.
Cape Town is pretty notorious for being jam-packed with nearly every single type of restaurant one could imagine – and if healthy eating is your thang, you probably have that one place you always go to satisfy your craving.
You know today is only the 11th of January, right? Unfortunately, that December payday was meant to cover you up until the 25th, but alas…
According to its definition, brunch is a mix between breakfast and lunch and can extend to 3PM.
If you feel like spoiling yourself this weekend, for no reason other than to sit back, relax and feast on a generous picnic, this is for you.