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2oceansvibe Columnists
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A Rebirth In Wine: Are Local Wines Turning A Corner?
07 May 2012 by Harry Haddon / 7 Comments
Making predictions is a fools game, but I feel as though I can see a corner in the distance. It’s a corner that local wine producers are turning, or at least preparing to turn. The big, overworked and oaked wines are on their way out. We present a few wines that demonstrate this turning point, and most importantly, you can afford them.
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Some Lessons Over A Glass Or Two Of Pinot
02 May 2012 by Harry Haddon / 3 Comments
I recently attended a vertical tasting of Bouchard Finlayson Pinot Noirs, with a couple international examples thrown in. It got me thinking about Pinot Noir, and then about language, and then whether it is just better to get drunk. I decided it actually is better to think, so here are my thoughts.
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Brand New 2oceansvibe Column – O.F.I.M.
30 Apr 2012 by Clarence Delgado / No Comments
While T.G.I.F. garners praise from all corners of the working world, many of us lack the sort of hard-nosed attitude toward the beginning of the work week that would increase our chances of making it past Wednesday in one piece. To that end, we present our latest satirical column, O.F.I.M. (Oh, [Insert Appropriate Eff Word [...]
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South African Wine Makers, The Next Generation Part 1
17 Apr 2012 by Harry Haddon / 9 Comments
Do you ever get frustrated tasting the same wines over and over again? Even if the labels are different, what’s inside never really changes all that much. I can understand this frustration, it happens to me every now and again. Wine is about difference, it’s about different areas, different varieties, different winemakers; at its core wine is about exploration. Wait, that’s not true, at its core wine is fermented grape juice, but you know what I mean. So to aid you in refreshing your palate, this will be the first of two posts listing young winemaker/winemaking teams making exciting personality filled wines from around the country.
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Hacking Life With Wine
13 Apr 2012 by Harry Haddon / 2 Comments
Wine is drunk a lot. But what else can we do with the contents of Bachus’s juice bottle? Does wine have to be confined to the glass and stew? Does wine have a life outside sipping and slurping? Surely this most miraculous of beverages has other uses. It does friends, it does. And these uses have got me out of a few scrapes in my lifetime let me tell you about a few.
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Wine, On A Positive Note
05 Apr 2012 by Harry Haddon / No Comments
For the last column or two I have been rather negative, telling you not to drink this, and what not to do. It weighs on a man’s soul to be so negative so often. Today I am going to tell you about a few things that are awesome in the world of wine, things that I am happy to recommend – ideas and wines that will hopefully make your week.
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Carbonated Bloody Coffee Chocolate Pinotage – A Wine Disaster
03 Apr 2012 by Harry Haddon / 13 Comments
It’s getting to that time when people are saying, “enough with the coffee pinotage already.” I don’t mean they are tired of drinking the stuff, rather that they are fed-up with my rants and raves on the subject. “We get it,” I hear them crying, “you don’t like the stuff. Move on.” I have tried, dear readers, I have tried so hard to seal my lips on the subject. I have tried to make the blasphemy a blasphemy itself. I have kept mum. I have kept it inside. That is, until I came across this: Coffee Pinotage, with bubbles.
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Kagga-Kamma: Escape to the Swartruggens
27 Mar 2012 by Harry Haddon / No Comments
Cape Town is one beautiful-ass city. The mountain, the beaches, the women, the wines, the song. Come on. But living in the city can, without you even knowing, start to ever so slowly drag you down. The constant noise, the sirens, the lack of stars, the complete lack of silence. So as your attorney, I advise you to head out to the country for a few nights. All right, I’m not Benicio Del Toro, but it’s the best advice you’ll get this year. Not only that, I am going to tell you how to take that advice, go all in, and take the pot, because there is one place you need to go for your bush getaway, and that’s Kagga-Kamma.
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Wine Tasting Do’s and Dont’s
26 Mar 2012 by Harry Haddon / No Comments
Wine tastings. To state the bleeding amputated and mangled obvious, wine tastings are generally the best places to learn about wine if you don’t have an overflowing bank account, or an incredibly well stocked cellar. I can’t recommend going to tastings strongly enough if you are keen to broaden your vinous horizons. That being said, I thought I would give you a little guide of what not to do when you are there. For the most part, the parameters extend to everyday life, and can be summed up neatly as “don’t be a douche”.
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Notes On A Brief Swartland Harvest
16 Mar 2012 by Harry Haddon / 5 Comments
The rough and ready salt-of-the earth winemakers of South Africa have been known to, at times, give me kak for being a soft handed, soutie poofta who spends all his time drinking, and none of it working. And despite the fact that they are not entirely incorrect with this assessment, I readily took Adi Badenhorst (possibly the saltiest and earthiest of the lot) up on an offer to stay on his farm for a few days during the harvest, and help out.
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Could Wikileaks’ Bradley Manning Win The Nobel Peace Prize?
28 Feb 2012 by Matt McDonald / No Comments
Bradley Manning, the U.S. soldier who leaked thousands of classified military documents, images and videos to Wikileaks has allegedly been nominated for this year’s Nobel Peace Prize. Is he the most controversial candidate, and who else made the cut?
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Young Carrie Bradshaw Cast In Sex And The City Prequel
28 Feb 2012 by Matt McDonald / No Comments
The CW network in the States has released a much anticipated nugget of casting news related to their hotly-awaited prequel series to HBO’s smash hit, Sex and the City. Ladies and… er, some gentlemen, meet young Carrie Bradshaw!
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Getting Fresh in Constantia
21 Feb 2012 by Harry Haddon / 23 Comments
When I first moved to Cape Town and thought about Constantia, my mind was filled with images of botoxed ladies who lunch, old money and a nest of well to-dos in a leafy green valley. I was aware of the historic importance of the valley, but details were scant. Today botoxed ladies who lunch still wonder about in my imagined view of the valley, but they are all sipping on excellent Sauvignon Blancs. Don’t miss the competition at the end of this column!
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Wine Experts: Useful or Con-artists?
17 Feb 2012 by Harry Haddon / 2 Comments
A reader sent in this clipping a week ago, and with a glint in his eye questioned whether wine “experts” are as useful as snake-oil salesmen. The man has a point. When people start advising on matters that largely concern taste, you need to be extra careful for bullshitters. Not as careful as for a bullshitting anesthesiologist I’ll admit – a blagging doctor can kill you. But be careful, because there will be more half-arsed winos than there will be doctors.
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Wine Drinkers, Let’s Stereotype
08 Feb 2012 by Harry Haddon / 8 Comments
The next time you are sitting at your favourite after work spot – sipping on something as the day ends while stress and worry take a backseat for the evening – let your gaze wonder to the other customers and observe how they sip their wines. As I am a frequent visitor to a number of bars/restaurants/pubs/wine-bars/shebeens/picnics/holes-in-the-walls/sidewalks/gutters/parks/etc I have observed how people drink my favourite tipple. And when stress and worry get out from the backseat entirely, kicked out by the third bottle, I find myself thinking about stereotypical wine drinkers based on how the wine gets from glass to belly. I present you with a few of my favourites and most observed.
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Wine Competitions: A Crock of Gold
03 Feb 2012 by Harry Haddon / No Comments
Wine competitions. Born from the union of Satan and Lady Luck, I loathe them. And there a lot of them too. Just in SA there’s the Old Mutual Wine Awards, Michelangelo, Veritas, Top 100 wines, Young Wine Show, Classic Wine Awards, Diner’s Club Winemaker of the year, the various Top 10s, Nedbank Green Wine Awards, Terroir Awards, and more. There are also, of course, the plethora of international competitions. What are these providing other than extra weight to the competition owners’ wallets? Sod all if you ask me.
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Wine And Fine Braaing
25 Jan 2012 by Harry Haddon / 1 Comment
It is summer, and here in the Cape the long evenings nudge one in the direction of that most South African past time: the braai. Growing up, however, it was always beer around the braai and wine (white, nondescript, loaded with ice) in the kitchen. There was, of course, the exception in my French uncle for whom a glass of red wine is never far away. But beer was the norm. Beer dominates the braai. Is it some form of magnetic alliteration? Is beer that much better designed for smoke and charred meat? Do we still hold some outmoded idea that wine is for girls and beer is for boys? Or, possibly, is there some emasculation going on when a can is taken from the chief steak flipper and an elegant riedel glass subbed in?
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Fine Wines, And The Music They’re Made For
18 Jan 2012 by Harry Haddon / No Comments
This week I’ll be pairing some wines to three albums that have been occupying my earballs lately. It’s a tad facile. But then it has been shown that music can affect the way we taste wine. Drink, listen, be told a story.
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Wines For The Unpretentious Jungle Adventurer
06 Jan 2012 by Harry Haddon / 2 Comments
Durban, the sweaty sticky place of my birth. Salty, thick air, slops, shorts, bananas and spice. If Capetonians are laid-back, it is because they’re stoned. In Durban people are simply mellow. It’s built in, climatic. It takes longer to walk through the weighty, humid air. As I was buffeted by this wall of jungle breath, and a filmy layer of sweat – that would remain with me for the next 10 days – formed, I wondered what wines would suit such a climate. And, more importantly, where could I get them?
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Wine, Cars, And Pretty Things
21 Dec 2011 by Harry Haddon / No Comments
In previous columns here I have gone on ad-nauseum about us needing to be more interested in wine. But I thought, maybe I can attack this from the reverse today. If I can get someone to consider the aesthetic of a wine, then maybe it will result in more of an interest. It’s a long shot. You may be thinking that I am being a pretentious wooly-hat-wearing hipster knob-end talking about the aesthetic of wine. I may have to give you the benefit of the doubt; although the wooly hat is very comfortable. Sod it, I’ll give it a go.
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Hoodwinked By Chenin
14 Dec 2011 by Harry Haddon / 6 Comments
What’s the deal with South African Chenin? It has been a variety that I have espoused with vim and vigour since I became a wine consumer of serious proportions. I thought it offered excellent value for money, and offered a range of styles – “I’ll find one for you” I have cried to unbelievers. But had I been fooled by overt sweetness? Was my praise of this variety ill-founded? Had I been hood-winked by easy drinking cheap wines? Did my wallet guide my palate?
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Wine Advice For Christmas: Keep Drinking
02 Dec 2011 by Harry Haddon / No Comments
Christmas: a time of drunkenness, praise, and popped shirt buttons. There’s revelry and excess, angels and shepherds, and of course, the fat man in the fur-trimmed getup with a hankering for cookies, milk, and having children on his lap. A weird and wonderful time it is. It is also the time of year that wine columnists all over the world trot out their terribly banal “Top 10 Wines for Christmas” piece. I hate those.
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What Picking Your Nose In Traffic Says About You
01 Dec 2011 by Sipho Hlongwane / 3 Comments
It is common knowledge that human beings have a bizarre attachment to their personal cars that doesn’t extend to other pieces of engineering. Manufacturers cottoned onto this very long ago and changed the simple motor vehicle from being a tool for getting from one point to another conveniently into an expression of individuality and character.
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Where Is The South African “Sideways”?
28 Nov 2011 by Harry Haddon / 4 Comments
What is needed is for wine to start appearing in South African popular culture. (Do we have one of those?) Remember that rather kak film, Sideways? That changed how Merlot and Pinot Noir were sold in the States. Just because that snivelly little prick Miles told everyone to “Fuck Merlot”, they did, running to quaff cheap Californian Pinot Noir by the bucket load.
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