Everyone has their preference when it comes to chowing down on a sandwich, but if it’s OK with you I might give this one a miss.
Does the dreaded Monday got you down? You’re not alone, and we do feel for you. Good thing there’s a way to turn it all around.
You might jump to the conclusion that this was Zuma and his wives, but mystery surrounds just who was behind this massive bill.
Pretty much everybody I know loves an avocado treat now and again, so why not learn a little more about the green delight with Suzelle?
We all have that one friend, the type who makes it hard to eat at any restaurant without everything ending in drama. What if the shoe was on the other foot?
Every so often there’s a wine and steak pairing that happens in Cape Town and it’s the perfect setting to get cosy in.
We know that food prepared at home can often go bad in a matter of days, but what about a Happy Meal from ‘ol Ronald McDonald?
For many years my wife and I (sorry, ladies – but it’s true) have purposefully celebrated Valentine’s Day on a day other than the 14th. We just couldn’t endure sharing a restaurant with other “lovers”. This year we’re not even going out at all – we’ve got something else planned.
Tonnes of food goes to waste every year and now France has done something to make sure it has a chance to better the life of someone in need.
I’m not much of a condiments fan, I generally like to taste the actual food rather than the same old sauce. I make an exception for sriracha though.
A chicken sandwich consumer was left with a bad taste in his mouth after he bit into an unexpected ingredient.
My babe and I had some people around for a ‘sundowner’ the other day. We realised that none of us had bought chip and dip, let alone some descent snacks for the occasion. That will never, ever happen again.
Nestlé SA is going to extra lengths to ensure that the companies they source their supplies from are treating their labourers right – a big step from such a large corporation.
It looks like many consumers around the world have been duped by shady olive oil producers. Are you amongst those who have been lied to?
Certain things just go together really well – boerewors and beer, Donald Trump and racism and a Cape Town summer and frozen treats. Get ready to salivate.
When dear mother whips out the photo album you generally know two things are coming – a look at her suave figure back in the day and your nude baby pics.
Most of us make sure we’re well fed before hopping onto a flight, perhaps more so after you see what this woman snacked on in the air.
There are few worse ways to start one’s day than by taking a giant whiff of off milk. These tips might save you similar bad experiences with products around the house.
There are few things in this world better than a Sunday roast or a home-made lasagne. They have been known to squash a good hangover too.
I want you to know that you’re unique, just like everyone else. Now I think it’s time we had that chat about how you go about chowing your pizza.
For some of us our athletic days are rather far behind us. That doesn’t mean we can’t enjoy a spot of competition, we just have to choose our weapons carefully.
The sun is creeping closer and closer Cape Town, spring is looming with beautiful summer short it its heels. Can someone say picnic time?
It’s not inside, it’s on top – words that a certain coffee creamer made famous back in the day. Now we’re about to lay down that butter law because people need to know.
If you’re shopping in your local supermarket one should always pay special attention to how the products are labelled. Take this shocker from Pick ‘n Pay for example.
Look, no one wanted to bring it up because it’s a touchy subject but your food has been kind of bland of late. Maybe you should look at adding a few extra flavours to your kitchen repertoire.
What could be better than enjoying a Camps Bay sunset whilst munching on a delightful deluxe seafood paella? This popular spot will have you saying ‘not much’…
Cape Town’s food offerings might have won fans all over the world but one of our own food critics, a Masterchef judge nogal, isn’t all that pleased with our efforts on the sushi front.
Celebrity chef and TV star, Peter Goffe-Wood has announced the launch of his new food and wine critique show which will include appraisals of listeners-submitted recipes. The show will be on the first Wednesdays of every month from 14:30 to 15:30 on 2oceansvibe Radio.
If you like a bit of funky flair in and around your kitchen then you’re not alone, it seems the drab kitchen really is so last year. Bring on the funk amigos.
If you’re a fan of Woolies and their offerings you will most likely sympathise with this poor soul, hounded out and banned from the store for causing upset.