On Thursday, July 7 at 19h00, The Cape Royale Hotel’s acclaimed eatery, EighteenHundred Grill Room, is offering a four course meal prepared by their talented chef, Jonathan Gargan, which will be paired with Warwick Wine Estate’s flagship wines.

How much do you think a night like that should cost? R500? Nay!

R335 will nab you this experience, which is completed by complimentary aperitifs in the lobby prior to the meal, and a jazz accompaniment throughout the evening.

Waltz into the Grill Room for an evening of selfish, and delicious, pleasure.

Contact the Eighteen Hundred to make reservations via email, or call them on 021 430 0506.