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Seth Rotherham
  • At Least Ernie Els Still Has This Going For Him

    25 May 2016 by Jasmine Stone in Cape Town, Cape Town Restaurants & Bars, HQ, Partners, South Africa
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    Things might not be going so lekker for Ernie Els on the course these days, that horror Masters performance followed by up a bird crapping on him, but when it comes to wine it’s all going like clockwork.

    His brand, Ernie Els Wines, has gone from strength to strength over the years and has been pleasing punters across the world.

    Good news for fans of his wines in Cape Town then, because HQ’s latest Fine Wining evening is taking place June 1.

    This time around they’ve teamed up with Ernie Els Wines for a night of elegant simplicity and dining excellence, which should be all the inspiration you need to venture out in the midst of winter.

    On the night, guests can enjoy HQ’s iconic three-course menu artfully paired with Ernie Els’s top wines. The dinner includes a welcome drink and aperitif, HQ’s amazing trademark starter salad, steak and chips followed by decadent dark chocolate dessert.

    We’ll give you a look at the menu then, but remember that the last two events have been fully booked so act quickly.

    — SET MENU —
    R295 per person inclusive

    Aperitif
    Goat’s cheese mouse crostini with beetroot carpaccio,
    rocket pesto, and rosé reduction
    Ernie Els Big Easy Rosé 2015

    Starter
    A crisp salad of cos and iceberg leaves , toasted pine nuts,
    parmesan shavings and dressed with a Dijon mustard vinaigrette.
    Ernie Els Big Easy White 2015

    Main
    250g Sirloin wet aged for 32 days and grilled perfectly medium-rare, served
    with skinny fries & Café de Paris butter
    Ernie Els Big Easy Red 2014

    or

    (V) Portobello mushrooms stuffed with a rich Duxelle, gratinated with parmesan cheese and served with skinny fries & Café de Paris butter
    Ernie Els Big Easy Red 2014

    Dessert
    Dark Chocolate & Hazelnut Delice, with praline, chocolate soil
    and Shirah reduction
    Ernie Els Proprietor’s Syrah 2013
    ———

    And the salivating has begun.

    You’ll need to ring 021 424 6373 or email matt@hqrestaurant.co.za to make your booking.

    In case you’re keen to plan months in advance, because you’re a proper adult and all that, here’s a hint at what’s in store over at HQ for the near future.

    hqels

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