I know this past weekend saw South Africans the world over whip out the braai, what with it being Heritage Day and all, but that’s just the tip of the iceberg.
Once the sun decides to stick around longer than a few days our Webers will get a real working over, which is why we’ve been lending a helping hand with a few braai recipes you might not have otherwise thought of.
2OV DJ Aimee Eveleigh and celeb chef Peter Goffe-Wood have been cooking up a storm as part of the Weber Braai series, and their latest offering promises to be a tasty (and healthy) treat.
It’s one most of us should be able to manage without much hassle – chicken satays with a peanut dipping sauce.
We’ll keep it simple – and go….
Sauce
Blend it ALL up into a paste in the blender, then pop the satays on the grill. Once done, serve with the blend as a dipping sauce and enjoy something a little different.
It’s time for Aimee and Peter to take it away:
Tune in to 2OV Radio every Wednesday between 14:00 and 15:15 to keep up to date with what the chef extraordinaire has in store for us.
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