2oceansvibe News | South African and international news

Sponsored by RSAWeb rss
2ov Radio
  • Home
  • About
    • Terms and Conditions
    • Seth Rotherham
  • du Cap Collection
  • Café du Cap
  • Cabine du Cap
  • Media Packs / Advertising
  • Contact
    • Contact
    • Anonymous Tips
    • Twitter
    • Facebook
Seth Rotherham
  • SA’s First Michelin-Star Chef Is Loving Life In France [Video]

    21 Jun 2019 by Jasmine Stone in Daily Dish, Food, Lifestyle, South Africa
    Related Posts
    • Lunchtime Viewing: The Pretoria Vet Labelled 'The Silverton Butcher' [Video]
    • Drug Dealers Are Having A Field Day With These Popular Local Apps [Video]
    • Spending A Night In Hillbrow Isn't For The Faint-Hearted [Video]
    • You Might Want To Steer Clear Of SA's Tammy Taylor Franchise [Video]
    • Lunchtime Viewing: Cape Town Has A Serious Snare Problem [Video]

    Sometimes landing a Michelin star is more of a curse than a blessing, but it’s worked out pretty well for Jan Hendrik van der Westhuizen.

    The South African chef has now become a household name around the world, and he’s only gone from strength to strength since heading over to France.

    That doesn’t mean the hours aren’t long and the stresses unrelenting, but that’s pretty much par the course in the restaurant world.

    Carte Blanche’s John Webb was stuck with the task of having to head to Nice to chat with Jan Hendrik – shame.

    This from their write-up:

    A flourishing international career and the culinary world’s most sought-after accolade – South Africa’s first Michelin-star chef Jan Hendrik van der Westhuizen has been living the dream. His restaurant in France has been awarded the coveted Michelin-star accolade – and retained it for three years running.

    Now he’s heading back to the country of his birth, to open a fine-dining eatery in the heart of the Kalahari and an innovative test-kitchen in Cape Town. Carte Blanche travelled to Nice for a taste of home on the French Riviera.

    Props to the restaurant for some quality South African recipes and flavours on that menu:

    Has Jan Hendrik settled the pineapple on pizza debate? Nah, it will never die.

    Always nice to watch an artist in action, as opposed to the bumbling wreck that is me in the kitchen. Long live those meal kits with idiot-proof step-by-step instructions.

    Well played, Jan and team, and all the best with those new ventures ahead.

    [source:carteblanche]

    • ← Lunching In Provence – Travels With Seth
    • Study Shows The Maximum Amount Of Coffee You Should Drink In A Day →
    • Tweet
    • Tags:
    • carte blanche
    • chef
    • chefs
    • daily dish
    • Jan Hendrik Van Der Westhuizen

    Latest News

    • Politician And His Wife Found Guilty Of Organ Trafficking Plot

      [imagesource:unsplash] See, what did we say about politicians? After transporting an...

    • You Might As Well Check Out Bing’s New AI Image Generator – It’s Free And Fun

      [imagesource:bing] I asked Bing's new AI image generator feature to give me a picture o...

    • Supersport Commentator Makes Fun Of “The Okes”

      [imagesource:maxpixel] A Supersport commentator has sparked some discussion recently wh...

    • New Zealand Is Launching A $4 Million Campaign To Help Young Kiwis Get Over Breakups

      [imagesource:pexels] Breakups are hard for all ages, but it can very well feel like the...

    • 25 Injured As Wind Topples Microsoft Billionaire’s Boat

      [imagesource:flickr] Strong winds tipped a large ship belonging to billionaire Microsof...


    • 2oceansvibe Partners

    • CONTACT US
    • GOT A HOT STORY?
    • 2oceansvibe Radio
    • 2oceansvibe Media
    • Media Pack
    • Seth Rotherham
    • Café du Cap
    • Cabine du Cap
    • Cape Town City Accommodation
    • Terms & Conditions
    • Business
    • Media
    • Entertainment
    • Tech/Sci
    • World
    • Travel
    • Lifestyle
    • Sport
    • Politics
  • Follow

    2oceansvibe.com is part of the 2oceansVibe Media Group

    DMMA Logo