If we weren’t already, South Africa’s culinary prowess is officially on the global map, turning heads and tantalising taste buds.
Tuesdays are better than Mondays for a number of reasons.
“I can honestly say I’ve had some of my favourite meals in a long time right here in Cape Town over the last 72 hours. I’m super impressed,” he said while revealing the real reason he visited us.
Kfm’s The Best of The Cape winners have been revealed and we are thrilled to announce that our favourite pizza joint, and undoubtedly Cape Town’s number 1 pizza, has been given yet another reward.
Café Caprice is almost at full capacity for its ABSOLUT BRUNCH BUT BETTER event happening this Saturday.
One Cape Town-based eatery remains relatively unbeaten when it comes to being acknowledged by the World’s 50 Best Restaurants organisation.
Raise a toast to the roast of Cape Town!
Thanks to the keen tastebuds of the judged over at Food & Wine’s Global Tastemaker Awards, a lesser-known Cape Town gem has made the cut, just about clinching a spot in the top 10 best restaurants in the world for 2024.
Again, the cowboy hangout turned into a version of the Wild West on Friday night when a group of youngsters went to celebrate their friend’s 21st birthday there, only to get maced and called homophobic names.
To get a taste of Africa, the pair recently also shared the stage with South African favourite Black Coffee at Echostage in Washington, DC.
A self-described ‘bougie’ Tiktoker named Lesedi Mashale is getting her 15 minutes of fame after showcasing her R8,343.25 meal at the exclusive Rikū Chef’s Counter at the Old Biscuit Mill in Cape Town.
According to anonymous sources, the non-payment has “worsened the plight of artists who are battling to get copyright remuneration for their work”.
All indications are that the tourism sector experienced mixed fortunes over the prime tourist season.
Penance for all those December piss-ups means no pub crawls, but it doesn’t mean you can’t get together for a ‘drink’.
Shjoe, Gauteng is giving Cape Town a run for its money with these additions.
Fancy sippin’ some Moët bubbles while the sun hits the water and hip-hop music keeps the energy alive this Friday?
With over 25,000 diners dining at 140 participating restaurants nationwide, this Cape Town restaurant came out tops with an overall average rating of 10 out 10 for service, cuisine and ambience.
With some of the freshest, richest raw ingredients and a remarkable wine scene, it makes perfect sense that South Africa should shine in the World Culinary Awards.
I don’t know about you, but I am so excited for another room full of food, this time from all the best restaurants in the city.
We’re making hay while the sun shines with the happiest hour in town; that’s eight hours to find joy in half price cocktails, bubbly, and..wait for it… half price sushi, too!
In the coming weeks, we will be testing and scoring gummies, teas, lollipops, and every other conceivable way that marijuana can be ingested. Including a monster joint named El Jefe.
If you are mad enough to venture out in this relentless rain and wind, you might as well do it well.
This year, no South African restaurants made the top 50 Best Restaurants In The World, but one of our local gems did win big for something a little different.
The list seems to have received quite a shake-up, but two South African eateries have remained steadfast.
Our favourite spot in the Franschhoek Winelands is currently enjoying its two-month truffle season, which means there’s no better time to experience these rare delicacies at their freshest and most flavourful.
This Constantia gem, where contemporary French-meets-Asian fine dining, has again been crowned as one of the best restaurants.
The thing that really brings the vibe is a good drink, and by extension, an excellent mixologist.
The online review site is back at it again, chipping in with its list of the world’s best food destinations for 2023 and feigning over Cape Town.
The list is compiled via more than 200 000 reviews on Dineplan for over 1 000 local restaurants.
The Time Out Market is the world’s first editorially curated food and cultural market concept, which basically brings a city’s best chefs, restaurateurs, and unique cultural experiences together under one roof.