The country’s top chefs know a thing or two about food, so maybe it’s worth heeding their advice when it comes to choosing a restaurant.
Where do you go after winning the title of world’s best restaurant? Let’s find out what’s next for Chef Kobus van der Merwe and Wolfgat.
Wolfgat went from being a small, locally-known restaurant to taking home the most coveted award at the World Restaurant Awards. Here’s chef Kobus van der Merwe’s story.
At the World Restaurant Awards in Paris this year, an out of the way little restaurant in Paternoster took home the title of “best restaurant in the world”.
Take a break from South Africa’s election madness and pay tribute to your favourite stomping grounds, by voting in the Cape Town Experiences Awards 2019.
A war is raging between two Durban pub bosses over who does and doesn’t deserve a liquor licence, and they’ve dragged the local church into the mix.
Nando’s remains very popular around the world, but a new study paints a less-than-pretty picture of the peri-peri chicken giants.
In the endless struggle between human and pizza, one guy has come up with a tool to make sure we always come out on top.
Video captured of a food delivery man snacking on the contents of his delivery and re-sealing the containers has gone viral, sparking mixed responses on social media.
Bree Street is often a place to see and be seen, but if you’re a fan of good beer and laidback vibes, we have a suggestion.
How do you take two different celebrations and combine them into one super-celebration? Welcome back, Chrismukkah.
Gourmet chefs reveal the five foods that you should never order when you go to a fancy restaurant. A little heads up with the festive season upon us.
Actor and writer Lazola Gola is seething after he was allegedly called a “monkey” at a Cape Town bar earlier this week.
You might think you’re being smooth when you’re interacting with a bartender, but your moves could be the reason you’re getting bad service.
There comes a time when people tend to slowly slip into the brunching lifestyle. If that’s your jam, then you better be doing it right.
You have to be on top of your game to land the title of ‘world’s best bar’, and it must be a real source of pride. There’s a massive twist with this year’s winner, though.
New details have emerged, as Dros releases a statement concerning the six-year-old girl who was raped in the bathroom of their Silverton branch in Pretoria.
Cape Town and the surrounding Winelands might be foodie heaven, but it seems like many restaurants are forgetting one vital component.
In the spirit of freedom, we picked a few Cape Town restaurants that might tickle your fancy. If you’re not a gringo, that is.
Ever wondered why the hell so many restaurants in Cape Town are trying to overcomplicate things? You’re not alone, and Peter Goffe-Wood is all fired up.
Ever fancied tucking into some seafood, whilst peering out the window at what might be your next meal? Europe’s first underwater restaurant might be up your alley.
Sometimes there’s just a little too much information out there on the web, so we went to an expert to find out which Cape Town restaurants serve the best seafood.
Some foodies will sing your praises for a plate of chips and a coffee on the house, but Jay Rayner is not that kinda guy. In fact, he seems to enjoy tearing places apart.
There are all sorts of restaurants out there competing to be the best of their kind, but how about the world’s narrowest? Table for one, please.
Having been named South Africa’s number one restaurant five times over, famed chef Luke Dale-Roberts has decided his new challenge involves using less water.
Chances are you’ve had the discussion about local restaurants serving, or not serving, tap water. Here’s a pretty decent summary of the arguments, and some drama from Barristers.
Much like a ‘you know what’, everyone has an opinion. Seems there is a shared opinion about a well-known Atlantic Seaboard restaurant, though.
He was one of the biggest memes of 2017, and Salt Bae wasted no time in converting that fame into dollars. His latest venture, however, isn’t going all to plan.
The Shed at Dulwich has become the stuff of legends, hoodwinking the general public with a fantastic tale. Here’s the man himself explaining how he pulled it off.
Silwood graduates can be found in kitchens worldwide – Jamie Oliver, Gordon Ramsay, Heston Blumenthal, Raymond Blanc – all have a Silwood graduate in their kitchens.