If you’re not all that keen on the famed blue pill, the answer to your problems may already be in your kitchen.
Many of us have absolute brand loyalty with things like cigarettes and tech brands, but other products are simply ‘snatch off the shelf and throw in the shopping trolley’ vibes.
Step aside vegans – there’s a new food trend in town, and it’s giving its devotees a way to be particularly smug about what they eat.
Lonely Planet has released its list of the top 500 food experiences in the world. It’s not all about the perfect meal at a three-Michelin star restaurant.
Anthony Bourdain’s TV shows and books brought him into millions of homes around the world, but it all began with this superb article.
What comes to your mind when you think of street food? Some countries are famous for their roadside rations, so let’s check out the best.
Fake food is on the rise, and now it’s up to consumers and countries to set high standards to combat a problem that shouldn’t exist.
Those of you who love crunching on good ol’ rice cakes throughout the day might want to take a closer look at the packaging.
Love a good macaroni and cheese? Don’t we all – but have you ever really considered its origins? You might be interested to know that it’s neither American or Italian.
We’re approaching that time of the year when everyone ambles up Lion’s Head, especially bright and early in the morning. This is good news, then.
Hailing from Durban, the modest bunny chow has taken the world by storm. But how did it come to be? Go on, have a read.
Produced by the team that brought those annoyingly addictive recipe videos on Facebook, this smart cooker can turn anyone into a master chef. This is top notch.
It has been predicted that by the year 2027, there will be more people than the food needed to sustain them. The solution could be easy, if we put our minds to it.
There’s something beautiful about sushi done right, which is why Daisuke Nakazawa’s new video is proving so popular. A little food porn for you to enjoy.
I’m sure most of us have whacked the left over spaghetti bolognese on some toast the day after, but call that British and you’re in for a right bollocking.
How many hot dogs do you think you could wolf down in 10 minutes? Perhaps more worryingly, how about that calorie count?
Over the last 15 years, 2oceansvibe’s dream of having its own “shop” has morphed from nightclub to a members’ bar to this – Café du Cap – presenting the essence of the 2oceansvibe lifestyle.
Ever wondered what chefs think of you taking photographs of their food? Perhaps you have, so listen to what Ming Tsai has to say about all that.
Providing employees with a healthy lunch option doesn’t only increase their productivity levels, but their mood, too. One local company is delivering the goods.
Back in the day, salmon in Japan was not a sushi option.You see, the salmon that was found in the country contained small parasites which would make you ill if consumed, so the Japanese basically avoided it at all costs.
Cape Town is pretty notorious for being jam-packed with nearly every single type of restaurant one could imagine – and if healthy eating is your thang, you probably have that one place you always go to satisfy your craving.
You know today is only the 11th of January, right? Unfortunately, that December payday was meant to cover you up until the 25th, but alas…
I do enjoy a bit of zing when chowing down on a curry, but given this guy’s reaction I think I’ll be giving these chillies a pretty wide berth.
Need a little bit of comfort food to make your day better? Of course you do, and we have a few suggestions you might be interested in.
Food waste is a major concern around the world, as we really are producing far more than we eat. It’s what happens to that excess that’s most disturbing, of course.
We’re talking bacon jam, seared duck and a chocolate surprise – but the folks serving this tasting menu in Cape Town also have some epic views.
Sometimes you guys and girls surprise us with your witty entries to our competitions, and you’ve outdone yourselves with our latest offering.
Seals in Cape Town harbours aren’t the only ones chomping on the freshest of fish on a weekly basis. Hey, you don’t even have to perform tricks.
Elon’s little brother is attempting to change the food industry as we know it, one hydroponic vertical farm at a time. There’s a few questions to answer first.
Every group has one, the person who takes forever to decide on what to order. Save that friendship before it’s too late and you lash out.