I’m not sure how readily the service is available, but La Muse and I took (stole) one of the picnic baskets from The Roundhouse to the beach this weekend. We indulged in the likes of their homemade truffle cream cheese, spread on ciabatta, with shaven ham and oysters on the side. Naturally there was a bottle of Boschendal Cuvee Brut to wash it down. Basically, we killed it. And you can too, on the Roundhouse lawns, most weekends. Check out their vibe HERE.
