Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him.
It was Johann Rupert who constructed a state-of-the-art winemaking facility, catapulting the farm into a prestigious wine estate and the beginnings of what is now a sprawling enterprise.
The focus is on terroir specific wines and therefore the ranges are made from a number of sites.
Each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.
Not surprisingly, seventeen wines from Antonij Rupert Wines received 90+ points in the latest edition.
If slow braised venison, and Springbok loin with soft parmesan polenta sounds like a good Saturday or Sunday afternoon, you will have to be quick to make a reservation.
When you crack open an expensive bottle of wine from your favourite spot in the Franschhoek Winelands, you want to be able to linger in its fineness and get as much bang for your buck as possible.
Our favourite spot in the Franschhoek Winelands is currently enjoying its two-month truffle season, which means there’s no better time to experience these rare delicacies at their freshest and most flavourful.
Instead of feverishly running off to Woolies to get a bunch of flowers, or making a slap-dash Facebook post about the ‘World’s Best Mom’, why not set your sights on a day trip to our favourite spot in the Franschhoek Winelands?
This weekend is going to be miserable. Although, it could improve significantly if you have a seductive red nearby.
It’s not often that you come across a wine that is affordable, easy to drink, and sustainably rooted.
It turns out, wine is so much more than a day decompressor or food complimenter.
This bubbles-filled brunch in one of the most gorgeous parts of our country, the Franschhoek Winelands, is probably the mother of all brunches.
The internationally recognised Platter’s South African Wine Guide 2023 made the exciting announcement recently.
Moët Hennessy has been internally referring to the bubbly boom as “the roaring 20s” and can barely keep up with demand.
Unless you are a thrill-seeker or someone who can carry out a Christmas shopping mission with efficiency and ease, now is the perfect time to get presents sorted.
On a hillside in Katsunuma in the city of Koshu, Yamanashi prefecture, a Buddhist monk spends his days contemplating the grape and praising wine.
There comes a time in one’s life when it is necessary to invest in higher-quality wine glasses. Understanding some of the basics will set you on your way.
Heritage Day is this Saturday, September 24, and as always the country is encouraged to celebrate our culture in fine style.
UK-based Master of Wine Tim Atkin has released his annual South Africa Report, stating that the 2021 vintage could well rank as one of the Cape’s best-ever.
It’s important to know the style and characteristics of your wine, how long to chill the bottle, and the ultimate time to sip it after cool-down.
The time to celebrate the mighty grape and all it gives us is now, with August hosting National Shiraz Day.
There’s a real difference between cheap wine and value wine, both in taste and how you end up feeling the next day.
TIME’s list of the World’s Greatest Places for 2022 includes everything from the wild west to icy education, with “a wine lover’s dream” somewhere in between.
Robb Report’s annual ‘Best of the Best Awards’ focuses on luxury products like cars, aviation, boating, real estate and watches, with a little travel thrown in from time to time.
Ridley Scott’s ‘Cave’ tasting room evokes his cinematographic universe while also being a space for him to produce his own wine.
Why do winemakers single out the vine even as they are surrounded by an abundance of alternative fruit options?
For the cold months of June and July, you can cosy up for one of the four hosted dining experiences that will showcase the extraordinary Black Perigord truffles.
The study participants’ consumption of various alcohols – white wine, red wine, beer, and spirits – was monitored and analysed.
Sorry, what is leftover wine? Believe it or not, some people actually stop short of finishing every bottle they open.
It’s always a proud moment when a foreign publication boasts on our behalf about three of the most lekker Cape wines.
Wine tasting is usually a relatively chilled affair, and so it should be, but that doesn’t mean etiquette can be thrown out the window.
Forget about any Sunday blues, head to the Cape Winelands, and finish your weekend off right.
It was Valentine’s Day in 2014, in the beautiful Altima vineyards valley, when the harvest for this special and sumptuous bubbly began.