Mmmm delicious. At an institute in the Netherlands, cells from a cow were converted into strips of muscle, which were then ground together to form a burger patty. The burger was cooked and sampled at a news conference in London, where some food experts said the lab-grown burger tasted like a cow-gleaned burger, while others said it was not as juicy.
Food researcher Ms Ruetzler tasted the burger, Ruetzler explained:
I was expecting the texture to be more soft… there is quite some intense taste; it’s close to meat. The consistency is perfect, but I miss salt and pepper.
Mr Schonwald, a food writer explained:
The mouthfeel is like meat. I miss the fat, there’s a leanness to it, but the bite feels like a conventional hamburger.
Sadly for geeks everywhere, it will be a while before you can purchase lab-grown burger patties at your local supermarket.
[imagesource: Instagram/Kris Jenner] The Duchess of Sussex unveiled her jam to the worl...
[imagesource:usagri/flickr] Any article that begins with a headline such as this is bou...
[imagesource:remax] The best place for the end of the world seems to be in the Northern...
[imagesource:here] You know that exercise is good for the body and the mind, but did yo...
[imagesource:pickpic] In what could very well be a 'groundbreaking' judgement, Barlowor...