A self-described ‘bougie’ Tiktoker named Lesedi Mashale is getting her 15 minutes of fame after showcasing her R8,343.25 meal at the exclusive Rikū Chef’s Counter at the Old Biscuit Mill in Cape Town.
More than 500 experts from research, veterinary and conservation groups have called on the French president to “end the overexploitation of frogs” and afford the most traded species better protections.
Sprawled across an approximately 60,000-hectare belt along the Western Coast, lies the Rooibos Route – your gateway to all the knowledge you need about what makes Mzansi’s famous tea so lekker and local.
According to anonymous sources, the non-payment has “worsened the plight of artists who are battling to get copyright remuneration for their work”.
The annual Café Caprice Pool Party is happening once again. Don’t worry, it’s on a public holiday, so you can make hay while the sun shines.
And to think the club once drew in celebrities like Taylor Swift, Justin Timberlake, Jessica Biel, Leonardo DiCaprio, Megan Fox and Tom Cruise.
A recent video of someone making the snack at a famous restaurant in Las Vegas has taken the internet by storm, racking up more than 30 million views so far.
You might recall the famous disaster, which featured the host embarking on a supposed trip to catch octopus and cuttlefish with a local chef/fisherman, but it was actually a staged ploy by his witty guide.
Uber Eats’s 2023 Annual Cravings report has revealed the world’s most popular, most unusual, and most surprising delivery requests captured in a year on the application.
All indications are that the tourism sector experienced mixed fortunes over the prime tourist season.
Penance for all those December piss-ups means no pub crawls, but it doesn’t mean you can’t get together for a ‘drink’.
If there ever was an omen that the world is coming to an end it must surely be a nacho cheese-flavoured liquor that “smells and tastes like the real thing”.
The iconic margarine brand just delivered some cutting-edge advertising at the Mall of Africa in Jozi.
Shjoe, Gauteng is giving Cape Town a run for its money with these additions.
Fancy sippin’ some Moët bubbles while the sun hits the water and hip-hop music keeps the energy alive this Friday?
With over 25,000 diners dining at 140 participating restaurants nationwide, this Cape Town restaurant came out tops with an overall average rating of 10 out 10 for service, cuisine and ambience.
Everyone is begging the questions: Where do the meals and snacks end up – and why has the Air Force’s higher authority not yet questioned the lavish catering costs?
Bolt Food has confirmed they will shut down their on-demand delivery services in South Africa.
An unfortunate number of children have recently died in different Gauteng areas after allegedly consuming food they bought at local spaza shops.
Harmless fun or not, if you give the average guy a chance to stick it to ‘the man’, they’ll do it.
With some of the freshest, richest raw ingredients and a remarkable wine scene, it makes perfect sense that South Africa should shine in the World Culinary Awards.
The winner will be contacted on Friday, just in time for the RWC semi-final match against England, which you can watch at Caprice as well! Sipping on a bottle of Veuve Clicquot while the Boks dismantle the Poms sounds like a blerrie good Saturday evening to us.
I don’t know about you, but I am so excited for another room full of food, this time from all the best restaurants in the city.
We’re making hay while the sun shines with the happiest hour in town; that’s eight hours to find joy in half price cocktails, bubbly, and..wait for it… half price sushi, too!
Under a photo of processed cheese, ham and crackers packed neatly in plastic (see up top), a Weibo user writes that to eat this for lunch is to “learn what it feels like to be dead”.
In the coming weeks, we will be testing and scoring gummies, teas, lollipops, and every other conceivable way that marijuana can be ingested. Including a monster joint named El Jefe.
Gen Zs might just be having fun with absurdist humour on the internet with the new TikTok trend, but I reckon they’re making more poignant commentary about culture and society than they realise.
This oke should have just stayed home to chow his biltong, man.
If you are mad enough to venture out in this relentless rain and wind, you might as well do it well.
This year, no South African restaurants made the top 50 Best Restaurants In The World, but one of our local gems did win big for something a little different.