Research finds that South Africans are most interested in quality, and willing to spend an average of R116 per drink.
It seems this year, outdoor seating arrangements under trees with fresh farm foods and harvest table vibes are the dining experiences foodies are loving.
The renowned lifestyle and travel publication acknowledged the recent wave of chefs championing local ingredients and traditional cooking methods alongside our fine international dining spots.
If we weren’t already, South Africa’s culinary prowess is officially on the global map, turning heads and tantalising taste buds.
This exclusive event promises a delightful blend of summer-inspired gourmet cuisine, exquisite champagne, and captivating live entertainment.
Tuesdays are better than Mondays for a number of reasons.
A doctor has sounded the alarm on ultra-processed foods, saying it’s high time to slap a tax on those noodles—and he’s not stopping there.
This all emerged after a woman, who claimed to have been hired at the restaurant, exposed the alleged mistreatment of workers via a now-viral social media post.
I don’t know if anyone is going to forget this sliced Sasko rat anytime soon.
Still wondering why Mark Zuckerberg is building an underground farm in Hawaii, or Bill Gates owns 270000 acres of farmland in the US?
“I can honestly say I’ve had some of my favourite meals in a long time right here in Cape Town over the last 72 hours. I’m super impressed,” he said while revealing the real reason he visited us.
Ruard Briel reportedly took a decade to perfect his wors recipe, so he undoubtedly deserves the award.
A 50-year-old man was arrested in KwaZulu-Natal after he repeatedly rammed his car into a glass door restaurant entrance after he was told to leave.
Kfm’s The Best of The Cape winners have been revealed and we are thrilled to announce that our favourite pizza joint, and undoubtedly Cape Town’s number 1 pizza, has been given yet another reward.
Researchers have discovered that the 4,000-year-old stone tablets housed in the Yale Babylonian Collection since 1911 had nothing to do with medicines, but rather writings about stew.
British culinary legend and TV maestro Jamie Oliver has landed in the Mother City, causing quite a stir for the local restaurant scene.
We can’t have anything nice anymore.
O’Donnchu says the owner of the restaurant “got his ego broken because he wanted to keep me there as his little prize, a sort of award-winning chef”.
To help keep those gamer senses tingling, each pack of Boost Noodle also contains 35 milligrams of caffeine, and the pouch is free-standing, just in case you need to quickly set it down to get both hands back on your controls.
Café Caprice is almost at full capacity for its ABSOLUT BRUNCH BUT BETTER event happening this Saturday.
Part of the application calls for the properties to incorporate a 15-car parking bay.
Some of our favourite cocktail recipes that will not only act as a warm liquid blanket but will also add a kick and a boost to keep you going during the coldest months.
One Cape Town-based eatery remains relatively unbeaten when it comes to being acknowledged by the World’s 50 Best Restaurants organisation.
At Mexico City’s Tacos El Califa de León, there are only four things on the menu, and their all tacos.
Get your wands and whisks ready, because Warner Bros. is putting the magic back into baking.
Some of the country’s best restaurants have been dealing with a sudden influx of Google reviews, both positive and negative, that are clearly fake and really stirring the pot.
There are now an estimated half a million bubble tea shops in China alone.
Every year the world produces a staggering 10 billion kilograms of coffee waste and most of it ends up in landfills.
Raise a toast to the roast of Cape Town!
While many wineries keep their menus a well-guarded secret, Cape of Good Hope Wines has let the gourmet out of the bag by creating a series of imaginative recipes to accompany their wines.