Ah, yes, the famous avocado. The miracle food. The staple fix for any salad. The most ordered topping on any pizza that I have ever eaten. And, when you mash one, it puts a whole new spin on a slice of toast.
But what about the Mexican favourite, guacamole? How do you make it? I’ll bet you take a fork and throw in some salt, pepper, vinegar, a splash of lemon if you have. It tastes pretty darn good like that.
According to Time and Los Angeles food blogger Gaby Dalkin of What’s Gaby Cooking, you’re doing it wrong.
I know. This is like a fake Monday morning shock. It’s almost too much to handle.
Want to know the secret?
It has the citrus taste that you love from any guacamole recipe. But, the tangy flavor from the goat cheese is everything. It’s the perfect complement to the creamy avocado.
We have very nicely included the recipe for you:
3 Hass avocados
1/3 cup crumbled goat cheese
1/4 cup chopped chives
1/4 cup chopped sun dried tomatoes
1 tbsp fresh lemon juice
Coarse salt and freshly ground black pepper to taste
You are most welcome. You can stock up for when you’re hosting Rugby World Cup matches at your house.