If slow braised venison, and Springbok loin with soft parmesan polenta sounds like a good Saturday or Sunday afternoon, you will have to be quick to make a reservation.
When you crack open an expensive bottle of wine from your favourite spot in the Franschhoek Winelands, you want to be able to linger in its fineness and get as much bang for your buck as possible.
This bubbles-filled brunch in one of the most gorgeous parts of our country, the Franschhoek Winelands, is probably the mother of all brunches.