How do you feel about a sizzling medium-rare rump, perhaps?
Or maybe a succulent sirloin smothered with Café de Paris sauce, along with a glass of The Wolftrap Red to sip on, is more in your fancy.
Add a side of skinny fries and a crispy cos and iceberg lettuce salad for starters, and you have a meal from one of the best steakhouses in South Africa.
It’s no secret that meat is the lifeblood of many South Africans, which is why there are so many steak-serving restaurants dotted throughout the country.
In case you forgot what it means to be a legitimate steakhouse, though, pop over here for an explanation.
So which is the best? Like, I mean, the best of the best? Like the steakhouses of all steakhouses.
Instead of referencing lists from the likes of EatOut, our source is you.
The Steakhunter competition is in its second round, which means that public votes are now closed.
Here’s The Wolftrap Red Steakhouse Championship‘s top 10, as chosen by you:
Now it’s just up to the judges to decide which restaurant is the best, and we should be hearing the final result around the end of June.
In the meantime, get yourself over to Steakhunter’s Facebook page and check out their #WolftrapWednesday competitions, and you could be sipping on a wine renowned for its rich opulent flavours of dark fruit, violets, black pepper and liquorice.
Or just head over to HQ and get it all in one meal.
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