[imagesource: HyVee]
Happy Chinese New year!
It is the year of the tiger, which means 2022 is dedicated to us embracing our fiery passions and fierce go-getting natures.
That sounds like it could be tough to muster after two years sitting at home in our pyjamas, so to help us along, we’ll give ourselves some liquid courage.
Taking a cue from Asia’s delight in the four seasons (even though, in Japan, there are 72-micro seasons), we have four delicious cocktails using four different tonic water flavours to celebrate the vibe of each season.
The tonic waters are from the best in the bespoke mixers game – Fitch & Leedes, each delicately carbonated, superbly balanced and infused with the world’s finest flavours.
First up, for summer, because despite the weather outside that’s where we’re at, is a Rosemary Blue G&T:
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How to make it:
Then comes autumn, which a Marmalade Tequila Smash suits very nicely:
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For the colder months, this Pomegranate Grapefruit Winter Cocktail should hit the spot:
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When the spring blossoms bud, pull out all the stops for this Vodka, Cucumber, and Cranberry Spritz:
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That will do.
Kanpai, Gānbēi and Cheers, to the moon, the sun, the stars, and the tiger in all of us.
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