So after an evening of sushi, springbok bruschetta, Belinni coctails, bubbly, and of course, Butlers Pizza (*COUGH* 2oceansvibe Radio launch COUGH*), there’s only one thing you eat for breakfast. And it’s not a bottle of Boschendal!
Bacon and eggs infused caviar. Yes please.
Apparently:
Using Nueske’s Applewood smoked bacon, this roe has the perfect balance of smokiness and sweetness with a hint of black pepper. Perfect with bagels and cream cheese for breakfast.
Don’t mind if I do. And later this afternoon I might wash that down with a little Bourbon infused caviar, or Sake infused caviar, depending on whether I’m feeling a little peckish for Sushi two nights in a row.
You think they’ve got Puma infused caviar? I’d hit that.
[imagesource: Instagram/Kris Jenner] The Duchess of Sussex unveiled her jam to the worl...
[imagesource:usagri/flickr] Any article that begins with a headline such as this is bou...
[imagesource:remax] The best place for the end of the world seems to be in the Northern...
[imagesource:here] You know that exercise is good for the body and the mind, but did yo...
[imagesource:pickpic] In what could very well be a 'groundbreaking' judgement, Barlowor...