Café du Cap’s harvest table is the stuff of legend. With a small team serving up ludicrously addictive, limited portions of dream delights, everything is fresh-cooked, homemade and gourmet.
So, you’ve stocked up on more canned foods and toilet paper than one person can use in a lifetime. Now what?
Nowadays, if you want to eat healthily, it’s more important than ever to know where your food comes from. That’s easier than it sounds.
Some businesses seem to soldier on, oblivious to what customers want. Thankfully, Daily Dish isn’t one of those, and they’ve made some important tweaks.