Receiving a Michelin star is high praise indeed, but more and more restaurants (and chefs) are turning their back on the recognition.
46-year-old María Jesús Fernández Calvo passed away on Sunday, having eaten a dish containing a potentially deadly ingredient the night before.
Being recognised with a Michelin star is quite the achievement, but for some chefs the pressure can become too much to handle. Enter Sébastien Bras.
By recreating South Africa’s simple pleasures in a way that appeals to the world’s snobbiest foodies, Jan has gained his first Michelin Star.
The latest 2014 Michelin results have come under scrutiny after being leaked a week early. Critics are lamenting over the world-renowned food guide’s ability to uphold its “undisputed jurisdiction”.