Many restaurants have been forced out of business due to lockdown regulations, and even the most famous are now struggling.
There’s a restaurant in the Cape that just can’t stop winning awards and recognition from all corners of the globe.
Cracking TIME’s annual list of the ‘World’s Greatest Places’ is no mean feat, and caps an extraordinary year or so for this West Coast classic.
When you’re the head chef at the ‘Restaurant of the Year’, people tend to pay attention to where you choose to eat.
Where do you go after winning the title of world’s best restaurant? Let’s find out what’s next for Chef Kobus van der Merwe and Wolfgat.
Wolfgat went from being a small, locally-known restaurant to taking home the most coveted award at the World Restaurant Awards. Here’s chef Kobus van der Merwe’s story.
At the World Restaurant Awards in Paris this year, an out of the way little restaurant in Paternoster took home the title of “best restaurant in the world”.