If you have a jar of minced garlic in your fridge, just do the world a favour and chuck it out. You might go on about how it’s a time saver and it stops your hands from smelling, but simply put, crushed garlic in a jar isn’t worth it.
Getting smelly hands from using fresh garlic is a small price to pay for all the flavour and deliciousness it adds to a dish. Here are a couple of reasons why you shouldn’t buy crushed garlic in a jar:
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