Hey you, yes you, over there in the corner licking your fingers clean of that chocolate you just shoved in your gob. You know what’s even better than a tasty little chocolate-hazelnut wafer-filled treat? One which is over five times that size and packs enough of a punch to shut your down your coronary arteries within minutes.
OK, so I have no proof to back up that last statement other than having lived in America for a short stint but one need only look at the size of this giant Ferrero Rocher delight to raise suspicions. Exactly how much chocolate goodness are we talking?
The ‘Giant Ferrero Rocher Hazelnut Mousse Cakes’ recipe is pretty elaborate so rather than laying it all out below you can read it in its entirety HERE. What I will do is show you a few snaps of what you should end up with…’should’ being the operative word.
And here is how the process should go down, although they have left out the crucial bit where you fight over who gets to lick the spoons and ladles.
Please feel free to pop by our offices and drop off your more successful efforts. From the middle of next week we are all getting serious about gymming, cutting down on the booze and running 5 kilometres each morning so Monday or Tuesday is preferable.
[sources:huffingtonpost&sugarhero]
