Nowadays, if you want to eat healthily, it’s more important than ever to know where your food comes from. That’s easier than it sounds.
Where do you go after winning the title of world’s best restaurant? Let’s find out what’s next for Chef Kobus van der Merwe and Wolfgat.
Some businesses seem to soldier on, oblivious to what customers want. Thankfully, Daily Dish isn’t one of those, and they’ve made some important tweaks.
Fasting diets have sky-rocketed in popularity, but are they really a good idea and what are the consequences of choosing not to eat?
Wolfgat went from being a small, locally-known restaurant to taking home the most coveted award at the World Restaurant Awards. Here’s chef Kobus van der Merwe’s story.
At the World Restaurant Awards in Paris this year, an out of the way little restaurant in Paternoster took home the title of “best restaurant in the world”.
In Japan, plastic food is a $90 million industry, where food samples, or “sampuru”, are handcrafted by skilled artisans.
Here’s everything you need to know about where we travelled and what we ate in 2018, as well as what to expect in the year to come.
Video captured of a food delivery man snacking on the contents of his delivery and re-sealing the containers has gone viral, sparking mixed responses on social media.
Gourmet chefs reveal the five foods that you should never order when you go to a fancy restaurant. A little heads up with the festive season upon us.
This is not a joke – the safety benefits of onions below the sausage on a bun have become a serious talking point in Australia and New Zealand.
If you’re feeling economically drained, you aren’t alone. Here’s how the cost of living in South Africa compares to other countries.
Food hangovers are real, and they’re coming for you over the holiday season – unless you learn some simple but effective tricks to beat the bloat.
On average, 12 million South Africans go to bed hungry every night. At the same time, our country has the highest rate of food waste on the continent.
If you’re not all that keen on the famed blue pill, the answer to your problems may already be in your kitchen.
Step aside vegans – there’s a new food trend in town, and it’s giving its devotees a way to be particularly smug about what they eat.
Lonely Planet has released its list of the top 500 food experiences in the world. It’s not all about the perfect meal at a three-Michelin star restaurant.
Anthony Bourdain’s TV shows and books brought him into millions of homes around the world, but it all began with this superb article.
Fake food is on the rise, and now it’s up to consumers and countries to set high standards to combat a problem that shouldn’t exist.
Those of you who love crunching on good ol’ rice cakes throughout the day might want to take a closer look at the packaging.
Love a good macaroni and cheese? Don’t we all – but have you ever really considered its origins? You might be interested to know that it’s neither American or Italian.
We’re approaching that time of the year when everyone ambles up Lion’s Head, especially bright and early in the morning. This is good news, then.
Produced by the team that brought those annoyingly addictive recipe videos on Facebook, this smart cooker can turn anyone into a master chef. This is top notch.
It has been predicted that by the year 2027, there will be more people than the food needed to sustain them. The solution could be easy, if we put our minds to it.